| Stage |
Cold water test |
Uses |
| Thread stage |
Forms a 2 inch thread
if spoon is drawn from syrup |
Syrup |
| Soft ball |
The ball is easily
moulded in water. Reatins the shape only in water |
Divine choclate,
sweet mints, foundant, fudge |
| Firm ball |
Retains its shape |
chikki, caramel |
| Hard ball |
Forms a hard ball |
Marshmallow |
| Soft crack |
Forms hard threads in
cold water |
Butter scotch,decors |
| Hard crack |
Forms brittle threads
in cold watre |
Glaced toffee, Glossy
toffee |
| Caramel |
Brown, Viscous liquid |
Flavour and colour
for desserts |
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