Food Glossary

CULINARY HERBS AND SPICES            

1. Aloe Vera
2. Anise
3. Basil
4. Bay leaf
5. Cardamom 
6. Cilantro
7. Cinnamon
8. Clove
9. Coriander seed
10. Cumin
11. Curry leaves
12. Fennel
13. Fenugreek
14. Garlic
15. Ginger
16. Mint
17. Mustard
18. Nutmeg
19. Neem
20. Oregano
21. Pepper
22. Saffron
23. Star Anise
24. Turmeric

OILS

1. Castor oil
2. Coconut oil
3. Olive oil
4. Neem oil
5. Gingelly oil

FRUITS

1. Apple
2. Apricot
3. Banana
4. Black berry
5. Chikoo
6. Custard apple
7. Dates
8. Figs
9. Grapes
10. Guava
11. Jack fruit
12. mango
13. Musk melon
14. Orange 
15. Papaya
16. Pear
17. Plum
18. Pineapple
19. Pomegranate
20. Sapotila
21. Watermelon

VEGETABLES

1. Ash gourd
2. Beet root
3. Bitter gourd
4. Bottle gourd
5. Brinjal
6. Beans
7. Cabbage
8. Capsicum
9. Carrot
10. Cauliflower
11. Chilli
12. Cluster beans
13. Coconut
14. Corn
15. Cucumber
16. Drumstick
17. Eggplant
18. Garlic
19. Ginger
20. Green peas
21. Lady finger
22. Lemon
23. Mushroom 
24. Onion
25. Plantine
26. Potato
27. Pumpkin
28. Radish
29. Snack gourd
30. Spinach
31. Tomato
32. Turnip
33. Yam

WHY USE..............?

1. Brown sugar