How do we identify organic food products over conventional food products? In supermarkets, we can see packed spices and foods with a label "Organic" , "100% Organic" and so on, claiming that its completely or partially organic.
US
We know that, food products can be labelled "Organic " only if it meets the standards of organic production by the government. Each country has its own standards and so its own logo, I have presented here a few countries organic logo in this post.
INDIA
US
EUROPEAN UNION
AUSTRALIA
JAPAN
With these logos on the package, we can understand the product to be organically certified.
Go Organic!!! Live Healthy!!!
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